Line Cook

Paramount Human Resource Multi-purpose Cooperative; Pasig; On-site; PHP 167,400 - 279,000; Full time

Job summary

A kitchen staffing agency is seeking a Cook for their Pasig location, requiring 1-3 years of experience and a High School Diploma. Responsibilities include preparing menu items, maintaining kitchen hygiene, and collaborating with team members for timely service. The ideal candidate will possess excellent cooking skills, a customer-oriented mindset, and experience in maintaining kitchen cleanliness. This is a full-time, on-site position offering a dynamic work environment where adaptability and teamwork are essential.

Qualifications

• 1–3 years of experience in a kitchen or cooking role.

Responsibilities

• Prepare and cook various menu items following established recipes.
• Maintain a clean and organized kitchen workspace.
• Assist in managing kitchen inventory and ordering supplies.
• Collaborate with kitchen team members for timely service.
• Adapt to changing menu items and assist in new recipe development.

Skills

Strong kitchen hygiene and food safety knowledge

Excellent cooking skills

Stewarding and cleaning skills

Customer-oriented mindset

Education

High School Diploma or equivalent

Job description

Paramount Human Resource Multi-purpose Cooperative

On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time

Description

• Prepare and cook various menu items following established recipes and presentation standards.
• Maintain a clean and organized kitchen workspace, ensuring adherence to hygiene and safety protocols.
• Assist in managing kitchen inventory and ordering supplies as needed.
• Collaborate with kitchen team members to ensure timely service and exceptional customer satisfaction.
• Adapt to changing menu items and assist in the development of new recipes and presentations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a kitchen or cooking role.
• Skills and Competencies: Strong kitchen hygiene and food safety knowledge.
• Skills and Competencies: Excellent cooking skills with the ability to follow recipes.
• Skills and Competencies: Stewarding and cleaning skills for maintaining a tidy kitchen.
• Qualities and Traits: Customer-oriented mindset with the ability to work well under pressure.