Line Cook

Legend Hotels Int' Corp.; Pasay; On-site; PHP 201,000 - 312,000; Full time

Job summary

A hospitality company in Pasay is seeking a dedicated cook to prepare and cook high-quality menu items. Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and collaborating with team members to ensure smooth operations. Ideal candidates should have 1-3 years of kitchen experience and a high school diploma, with culinary training preferred. This role requires the ability to follow recipes precisely and maintain food safety standards at all times.

Qualifications

• 1-3 years of experience in a kitchen setting.
• Capable of following recipes and maintaining consistency.
• Ability to work efficiently in a fast-paced environment.
• Capable of following recipes and maintaining consistency.
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook menu items to high standards of quality.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Assist in the inventory and ordering of kitchen supplies and ingredients.
• Collaborate with team members to ensure smooth kitchen operations.
• Follow food safety and hygiene protocols at all times.

Skills

Ability to work efficiently in a fast-paced environment

Team player with a positive attitude

Strong work ethic

Education

High School Diploma or equivalent; Culinary degree preferred

Culinary degree (preferred)

Job description

On-site - Pasay 1-3 Yrs Exp Diploma Full-time

Job Description

Description

• Prepare and cook menu items to high standards of quality.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Assist in the inventory and ordering of kitchen supplies and ingredients.
• Collaborate with team members to ensure smooth kitchen operations.
• Follow food safety and hygiene protocols at all times.

Requirements

• Educational Qualifications:High School Diploma or equivalent; Culinary degree preferred.
• Experience Level:1-3 years of experience in a kitchen setting.
• Skills and Competencies:Ability to work efficiently in a fast-paced environment.
• Responsibilities and Duties:Capable of following recipes and maintaining consistency.
• Qualities and Traits:Team player with a positive attitude and a strong work ethic.
• Working Conditions:Must be able to work evenings, weekends, and holidays as needed.