Line Cook

SmartLine Human Resource Services Inc; Pasig; On-site; PHP 279,000 - 402,000; Full time

Benefits offered by this job

Insurance Health & Wellness

Life Insurance

Job summary

A renowned human resource service provider in Pasig is seeking a skilled kitchen staff member. The role involves preparing menu items according to recipes, maintaining hygiene standards, and assisting in training new staff. Candidates should have a Bachelor's degree in Culinary Arts and 1-3 years of experience. Strong cooking skills and the ability to work well in a team are essential. This is a full-time, on-site position.

Qualifications

• 1-3 years of experience in a restaurant or similar environment.
• Ability to follow instructions and work in a fast-paced environment.
• Team player with strong communication skills.
• Team player with strong communication skills.
• Ability to follow instructions in a fast-paced setting.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Maintain cleanliness and hygiene standards within the kitchen area.
• Assist in the training of new kitchen staff.
• Monitor stock levels and assist with inventory management.
• Ensure proper food safety and sanitation practices are followed.

Skills

Cooking skills

Self-starter

Kitchen hygiene

Stewarding

Customer-oriented

Attention to detail

Team player

Strong communication

Education

Bachelor’s degree in Culinary Arts or relevant field

Job description

Job Description

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Responsibilities

• Prepare and cook menu items according to recipes and specifications
• Maintain cleanliness and hygiene standards within the kitchen area
• Assist in the training of new kitchen staff
• Monitor stock levels and assist with inventory management
• Ensure proper food safety and sanitation practices are followed

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field
• Experience Level: 1-3 years of experience in a restaurant or similar environment
• Skills and Competencies: Cooking skills, self-starter, kitchen hygiene, stewarding, customer-oriented, attention to detail
• Qualities and Traits: Team player with strong communication skills
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment

Contact

REBECCA DE LA CRUZ

HR Officer SmartLine Human Resource Services Inc