Kitchen Crew

Paramount Human Resource Multi-purpose Cooperative; Taguig; On-site; PHP 156,000 - 246,000; Full time

Benefits offered by this job

Holiday Gifts

Incentives

Job summary

A local cooperative in Taguig is seeking candidates for an on-site full-time role focused on food preparation and kitchen maintenance. The ideal candidate should possess a high school diploma and have some basic cooking skills. Responsibilities include preparing meals, maintaining kitchen cleanliness, and assisting the kitchen staff with daily tasks. This position is suitable for those with a strong work ethic, ability to work in a fast-paced environment, and a team-oriented attitude. No prior experience is needed, making it a great opportunity for entry-level applicants.

Qualifications

• Proficient in various cooking techniques and kitchen hygiene practices.
• Ability to work in a fast-paced environment with a strong work ethic.
• Team-oriented with good communication skills.
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, and team-oriented
• Responsibilities and Duties: Follow food safety regulations and kitchen protocols

Responsibilities

• Prepare and cook various food items according to menu specifications.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Assist in food preparation and ingredient sourcing as needed.
• Support the kitchen staff in daily operations and menu execution.
• Ensure proper handling of kitchen equipment and utensils.

Skills

Cooking techniques

Kitchen hygiene practices

Stewarding duties

Education

High School Diploma or equivalent

Job description

Paramount Human Resource Multi-purpose Cooperative

On-site - Taguig No Exp Required High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Holiday Gifts, Incentives

Description

• Prepare and cook various food items according to menu specifications.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Assist in food preparation and ingredient sourcing as needed.
• Support the kitchen staff in daily operations and menu execution.
• Ensure proper handling of kitchen equipment and utensils.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and stewarding duties
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, and team-oriented
• Responsibilities and Duties: Follow food safety regulations and kitchen protocols