Kitchen Staff

MKS Workforce Management Services Inc.; Cavite City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A staffing agency is seeking a Cook to prepare and cook menu items in Cavite City. The ideal candidate will have a high school diploma or equivalent and 1-3 years of kitchen experience. Responsibilities include maintaining a clean kitchen, managing food supplies, and collaborating with staff during busy periods. Strong attention to detail and basic cooking skills are essential. This full-time position requires the ability to follow health and safety regulations in a fast-paced environment.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Ability to follow instructions and work as part of a team.
• Strong attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Assist in inventory management and stock rotation of food supplies.
• Collaborate with kitchen staff for efficient food service during peak hours.
• Follow health and safety regulations to ensure food quality and safety.

Skills

Basic cooking skills

Knowledge of food safety practices

Customer Oriented

Attention to Details

Written and Verbal Communication Skills

Education

High school diploma or equivalent

Culinary degree preferred

Job description

On-site - Cavite 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Assist in the inventory management and stock rotation of food supplies.
• Collaborate with kitchen staff to ensure efficient food service during peak hours.
• Follow health and safety regulations to ensure food quality and safety.

Qualifications

• Educational Qualifications:High school diploma or equivalent; culinary degree preferred.
• Experience Level:1-3 years of experience in a kitchen environment.
• Skills and Competencies:Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties:Ability to follow instructions and work as part of a team.
• Qualities and Traits:Strong attention to detail and ability to work in a fast-paced environment.

Additional Skills

• Customer Oriented
• Discretion
• Attention to Details
• Heavy Lifting
• Written and Verbal Communication Skills
• Stewarding Kitchen Hygiene
• Cook Skill