Line Cook

Field Outsource Asia Inc.,; Pasay; On-site; PHP 201,000 - 312,000; Full time

Job summary

Making Fine Group in the Philippines invites applications for a kitchen role to prepare ingredients and execute recipes to the establishment's standards, while supporting a fast-paced dining environment.

Qualifications include 1–3 years in a professional kitchen, a high school diploma, proficiency in cook skills and stewarding, a strong customer-oriented mindset, and excellent teamwork under pressure to ensure timely order delivery and top-quality service.

Qualifications

• Educational qualifications: High School Diploma or Senior High School.
• 1–3 years of experience in a professional kitchen environment.
• Proficiency in Cook Skills and ability to prepare a variety of dishes.
• Solid background in Stewarding, maintaining kitchen cleanliness and organization.
• Strong customer-oriented approach and teamwork.
• Preparation of ingredients and execution of recipes to standards.
• Ability to work in a fast-paced kitchen and under pressure.

Responsibilities

• Preparation of ingredients and execution of recipes to the establishment's standards.
• Prepare high-quality dishes for the menus, adhering to recipe and presentation standards.
• Assist the kitchen team in maintaining a clean and organized workspace in line with food safety regulations.
• Collaborate with team members to ensure timely delivery of all orders.
• Possess knowledge of food inventory levels and liaise with procurement to stock ingredients.
• Contribute positively to the team environment with passion and energy in a fast-paced kitchen.

Skills

Cook Skills

Customer service

Team player

Adaptability

Education

High School Diploma or Senior High School

Job description

• Making Fine Group (Tiger Sugar and Khao Khai Thai Chicken House) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
• Prepare high-quality dishes for the Making Fine Group's menus, adhering to recipe and presentation standards
• Assist the kitchen team in maintaining a clean and organized workspace in line with food safety regulations
• Collaborate dynamically with other team members to ensure the timely delivery of all orders
• Possess knowledge of food inventory levels and liaise with the procurement team to ensure required ingredients are stocked
• Positively contribute to the team environment, bringing passion and a high-energy attitude to the kitchen of our fast-paced Food & Beverages company
• Educational Qualifications: Candidate must possess at least a High School Diploma or Senior High School degree.
• Experience Level: Looking for individuals with 1 to 3 years of experience working in a professional kitchen environment.
• Skills and Competencies: Proficiency in Cook Skills, with an ability to prepare a variety of dishes.
• Solid background in Stewarding, maintaining cleanliness and organization in the kitchen.
• Strong Customer-Oriented approach, ensuring high-quality service and satisfaction.
• Responsibilities and Duties: Preparation of ingredients and execution of recipes to the establishment's standards.
• Maintaining safety and sanitation in the kitchen.
• Assisting other team members to ensure efficient operations.
• Working Conditions: Fast-paced kitchen environment, requiring extended periods of standing and ability to work under pressure during peak hours.
• Qualities and Traits: Attention to detail and passion for culinary arts.
• Team player with excellent communication skills.
• Resilience and adaptability to a dynamic kitchen setting.