Store Supervisor

Field Outsource Asia Inc.,; Philippines; On-site; PHP 279,000 - 502,000; Full time

Job summary

Making Fine Group is seeking a Restaurant Supervisor to oversee daily restaurant operations and maintain exceptional service, food quality and cleanliness. The role involves training and developing team members, coordinating with kitchen staff, and ensuring guest satisfaction in a fast-paced setting.

Educational qualifications include a Bachelor's degree in Hospitality or related field, with 1–3 years of restaurant supervision experience.

Qualifications

• Oversee day-to-day operations in a fast-paced restaurant environment.
• Maintain high standards of service, food quality and cleanliness.
• Train and supervise staff, ensuring consistent performance.
• Ensure compliance with health and safety regulations.

Responsibilities

• Manage daily restaurant operations and guest experience.
• Coordinate with kitchen staff to ensure seamless service.
• Monitor inventory levels and place timely orders for supplies.
• Prepare and analyze performance reports to boost productivity.

Skills

Restaurant Management

Inventory Management

Leadership

Communication

Education

Bachelor's degree in Hospitality, Business Administration, or related field

Job description

• Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings.
• Join us to contribute to a dynamic team committed to excellence.
• Oversee daily restaurant operations for effective execution
• Maintain exceptional standards in service, food quality, and cleanliness
• Manage, train, and develop team members for optimum performance
• Coordinate with kitchen staff for seamless order fulfillment
• Handle customer inquiries, complaints, and ensure guest satisfaction
• Monitor inventory levels and place timely orders for supplies
• Prepare and analyze performance reports to enhance productivity
• Enforce compliance with health and safety regulations
• Job Title: Restaurant Supervisor
• Educational Qualifications: Bachelor's degree in Hospitality, Business Administration, or related field.
• Experience Level: A minimum of 1-3 years experience in restaurant supervision or management.
• Skills and Competencies: Proficient in Restaurant Management, Inventory Management; strong communication and leadership abilities; capable of being a team player and motivating staff.
• Responsibilities and Duties: Oversee day-to-day operations, maintain high-quality customer service, manage inventory, train and supervise staff, ensure compliance with health and safety regulations.
• Working Conditions: Fast-paced environment, requires weekend, holiday, and evening work.
• Qualities and Traits: Excellent organizational and time-management skills, problem-solving ability, customer-focused mindset, and resilience under pressure.