Kitchen Supervisor

Field Outsource Asia Inc.,; Taguig; On-site; PHP 245,520 - 357,120; Full time

Job summary

Making Fine Group is seeking an F&B Supervisor to oversee daily operations across our restaurants in a fast-paced environment in the Philippines.

Ideal candidates hold a Diploma in Hospitality or related field with less than 1 year of experience, and strong skills in operations, inventory, and interpersonal communication. You will lead teams, ensure quality, and support management to drive guest satisfaction and profitability.

Qualifications

• Diploma in Hospitality or related field required.
• Less than 1 year of experience in F&B or hospitality.
• Proficiency in operations, inventory management, and interpersonal skills.

Responsibilities

• Oversee daily F&B operations across restaurants.
• Maintain high quality and presentation standards.
• Lead, train, and manage F&B staff.
• Coordinate with management to optimize profitability and guest satisfaction.
• Overseeing daily ops, inventory, health and safety compliance, and staff management.

Skills

Operations Management

Inventory Management

Interpersonal Skills

Education

Diploma in Hospitality or related field

Job description

• Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
• Oversee daily F&B operations for Making Fine Group's esteemed restaurants.
• Ensure exceptional culinary experiences in our vibrant food and beverage industry.
• Maintain high quality and presentation standards for all dishes and beverages.
• Lead, train, and manage F&B staff to deliver top-notch customer service.
• Coordinate with management to optimize profitability and guest satisfaction.
• Overseeing daily operations of the F&B department, maintaining inventory levels, ensuring compliance with health and safety regulations, and managing staff.
• Educational Qualifications: Candidates must possess at least a Diploma degree in Hospitality, Business Administration, or a related field.
• Experience Level: This position requires individuals with less than 1 year of experience in food and beverage services or hospitality.
• Skills and Competencies: Proficiency in Operations Management, strong Inventory Management skills, and excellent Interpersonal Skills are essential.
• Working Conditions: The supervisor will work in a fast-paced environment and must be willing to work shifts, including weekends and holidays.
• Qualities and Traits: A successful candidate will be detail-oriented, proactive, and have exceptional leadership capabilities, with the ability to motivate and develop a team.