Line Cook

Making Fine Group; Pasay; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading food & beverage company in Metro Manila is seeking a dedicated Kitchen Staff member to prepare high-quality dishes and maintain kitchen standards. Ideal candidates have 1 to 3 years of experience, are team players, and have a strong customer-oriented approach. Join our dynamic team and contribute to our commitment to culinary excellence.

Qualifications

• 1 to 3 years of experience working in a professional kitchen environment.
• Ability to prepare a variety of dishes.
• Solid background in maintaining cleanliness in the kitchen.

Responsibilities

• Prepare high-quality dishes for menus adhering to standards.
• Assist in maintaining a clean and organized workspace.
• Collaborate with team members for timely order delivery.

Skills

Cook Skills

Customer-Oriented Approach

Team Player

Attention to Detail

Education

High School Diploma or Senior High School degree

Job description

Overview

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

Responsibilities

• Prepare high-quality dishes for the Making Fine Group's menus, adhering to recipe and presentation standards
• Assist the kitchen team in maintaining a clean and organized workspace in line with food safety regulations
• Collaborate dynamically with other team members to ensure the timely delivery of all orders
• Possess knowledge of food inventory levels and liaise with the procurement team to ensure required ingredients are stocked
• Positively contribute to the team environment, bringing passion and a high-energy attitude to the kitchen of our fast-paced Food & Beverages company

Qualifications

• Educational Qualifications: Candidate must possess at least a High School Diploma or Senior High School degree.
• Experience Level: Looking for individuals with 1 to 3 years of experience working in a professional kitchen environment.
• Skills and Competencies: Proficiency in Cook Skills, with an ability to prepare a variety of dishes.
• Solid background in Stewarding, maintaining cleanliness and organization in the kitchen.
• Strong Customer-Oriented approach, ensuring high-quality service and satisfaction.
• Responsibilities and Duties: Preparation of ingredients and execution of recipes to the establishment's standards.
• Maintaining safety and sanitation in the kitchen.
• Assisting other team members to ensure efficient operations.
• Working Conditions: Fast-paced kitchen environment, requiring extended periods of standing and ability to work under pressure during peak hours.
• Qualities and Traits: Attention to detail and passion for culinary arts.
• Team player with excellent communication skills.
• Resilience and adaptability to a dynamic kitchen setting.