Kitchen Supervisor

Making Fine Group; Pasay; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading food and beverage company in the Philippines is seeking a dynamic individual to oversee operations within its outlets. You'll manage inventory, train staff, and ensure compliance with safety regulations. Ideal candidates will have a diploma in hospitality or a related field and prefer candidates with less than one year of experience. Join us for a fast-paced and rewarding career in the culinary arts.

Qualifications

• At least a Diploma degree in Hospitality, Restaurant Management or a related field.
• Less than one year of experience required, preferably in the food and beverage sector.
• Proven restaurant management skills.

Responsibilities

• Oversee daily operations of F&B outlets.
• Manage inventory, procurement, and cost control.
• Train and motivate staff to exceed expectations.
• Ensure compliance with health and safety regulations.

Skills

Restaurant management skills

Leadership

Interpersonal skills

Education

Diploma in Hospitality or Restaurant Management

Job description

Overview

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

Responsibilities

• Oversee the daily operations of Making Fine Group's F&B outlets, ensuring top-notch service.
• Manage inventory, procurement, and cost control to align with financial goals.
• Train and motivate staff to exceed customer expectations within our dynamic food and beverage industry.
• Enforce strict compliance with health and safety regulations.
• Collaborate with the culinary team to innovate menus and enhance the dining experience.
• Handle customer inquiries and resolve any issues to maintain high satisfaction levels.

Educational Qualifications

• At least a Diploma degree in Hospitality, Restaurant Management or a related field.

Experience

• Less than one year of experience required, preferably in the food and beverage sector.

Skills and Competencies

• Proven restaurant management skills.
• Strong team player with the ability to lead and motivate staff.
• Excellent interpersonal skills to interact with staff and customers.

Responsibilities and Duties

• Oversee the food and beverage operations within the establishment.
• Ensure customer satisfaction through high-quality service and good standards.
• Manage and train the food and beverage team.
• Monitor inventory and manage budget and costs.

Working Conditions

• Fast-paced and dynamic environment, requiring long periods of standing and flexibility in working hours.

Qualities and Traits

• Leadership qualities with a hands-on management approach.
• Passion for the food and beverage industry.
• Attention to detail and the ability to handle multiple tasks simultaneously.