Kitchen Supervisor

Field Outsource Asia Inc.,; Muntinlupa; On-site; PHP 180,000 - 300,000; Full time

Job summary

Field Outsource Asia Inc. seeks an entry-level F&B Operations professional to oversee daily activities across Making Fine Group establishments. You will supervise day-to-day operations, ensure excellent customer service, and support inventory management in a fast-paced environment.

Candidates should hold a Diploma in Hospitality or related field, with less than 1 year of experience. Strong leadership and organizational skills are essential for coordinating schedules, training staff, and driving

Qualifications

• Diploma in Hospitality, Business, or related field required.
• Entry-level position suitable for recent graduates with <1 year experience.
• Strong leadership and people management skills.
• Excellent communication and organizational abilities.

Responsibilities

• Supervise day-to-day F&B operations across establishments.
• Ensure high-quality customer service and guest satisfaction.
• Maintain inventory levels and assist with cost control.
• Coordinate with chefs and manage staff schedules and training.
• Drive sales and support health and safety compliance.

Skills

Operations Management

Inventory Management

Interpersonal Skills

Leadership

Education

Diploma in Hospitality or related field

Job description

• Oversee daily F&B operations at Making Fine Group's establishments
• Ensure exceptional customer service within our dynamic food and beverage industry
• Maintain inventory levels and compliance with health/safety regulations
• Coordinate with chefs, manage staff schedules, and train team members
• Drive sales and manage costs to contribute to financial targets
• Educational Qualifications: At least a Diploma in Hospitality, Business, or related field.
• Experience Level: Less than 1 year of experience, entry-level position suitable for recent graduates.
• Skills and Competencies:Proficient in Operations Management
• Knowledgeable in Inventory Management
• Excellent Interpersonal Skills
• Responsibilities and Duties:Supervise day-to-day operations of the food and beverage department
• Ensure customer satisfaction through high-quality service
• Maintain inventory levels and manage supplies
• Working Conditions: Fast-paced environment, requiring weekend and holiday work, with long hours potentially necessary.
• Qualities and Traits:Excellent leadership capabilities
• Strong communication and organizational skills