Kitchen Crew

Tony Ting Food Concepts Inc; Parañaque; On-site; PHP 167,400 - 223,200; Full time

Job summary

A dynamic Food & Beverages company in Metro Manila is seeking Kitchen Crew members to prepare ingredients, maintain cleanliness, and assist in cooking. Applicants should have at least a High/Senior High School degree. This role prefers individuals who are energetic and customer-oriented, ready to work in a fast-paced environment with flexible shifts.

Qualifications

• At least a High/Senior High School degree is required.
• No previous experience required.

Responsibilities

• Prepare ingredients and assemble dishes to meet standards.
• Maintain cleanliness and hygiene in the kitchen.
• Assist in food preparation and cooking.

Skills

Knowledge in kitchen hygiene and safe food handling practices

Experience in stewarding and maintaining a clean work environment

Ability to perform heavy lifting tasks

Basic cook skills

Customer-oriented and good communication skills

Education

High/Senior High School degree

Job description

Join Tony Ting Food Concepts Inc as part of our dynamic Kitchen Crew in a fast-paced Food & Beverages environment.

• Prepare ingredients, assemble dishes, and ensure food presentation is up to our distinguished standards.
• Maintain cleanliness and comply with food hygiene regulations. Collaborate effectively with colleagues to deliver exceptional customer satisfaction.
• Assist in the preparation and cooking of food items.
• Maintain cleanliness of the kitchen and storage areas.
• Wash dishes, utensils, and cookware promptly.
• Comply with health and safety regulations.
• Help with receiving and organizing supplies.

Educational Qualifications

• At least a High/Senior High School degree.

Experience Level

• No previous experience required.

Skills and Competencies

• Knowledge in kitchen hygiene and safe food handling practices.
• Experience in stewarding and maintaining a clean work environment.
• Ability to perform heavy lifting tasks.
• Basic cook skills are desirable but not mandatory.
• Must be customer-oriented, able to interact kindly with guests.

Working Conditions

• Fast-paced and dynamic kitchen environment.
• Requires extended periods of standing and moving.
• Must be able to work shifts, weekends, and holidays.

Qualities and Traits

• Energetic and enthusiastic to learn.
• Team player with good communication skills.
• Detail-oriented with a focus on quality.
• Flexible and adaptable to various tasks.
• Physical stamina for manual labor tasks.