Line Cook -Back of the House (BOH)

Making Fine Group; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A leading food and beverage company in Quezon City is seeking a Line Cook to prepare ingredients and cook menu items to high standards. The role requires someone who is a quick learner with a positive attitude and has proven cooking skills. Ideal candidates will have a culinary diploma and experience in a fast-paced kitchen environment. This is an entry-level position with a focus on teamwork and adherence to food safety regulations.

Qualifications

• Entry-level position; less than 1 year experience required, preferably in a fast-paced kitchen.
• Quick learner, positive attitude, and strong work ethic are essential.

Responsibilities

• Prepare ingredients and cook menu items to standards.
• Maintain a clean and organized kitchen space.
• Collaborate with the culinary team to optimize workflows.

Skills

Food preparation and cooking

Familiarity with kitchen equipment

Basic understanding of food hygiene and safety regulations

Education

Diploma in culinary arts or related field

Job description

Overview

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

Responsibilities

• Prepare ingredients and cook menu items to the standards of Making Fine Group.
• Maintain a clean and organized kitchen space.
• Ensure timely preparation of all meals.
• Collaborate with the culinary team to optimize workflows.
• Adhere to food safety regulations.
• Contribute to menu development with creative ideas.
• Support inventory management and ingredient sourcing.

Qualifications and Requirements

• Job Title: Line Cook
• Educational Qualifications: Minimum of a Diploma in culinary arts or related field.
• Experience Level: Entry-level position; Less than 1 year of experience required, preferably in a fast-paced kitchen environment.
• Skills and Competencies: Proven cook skills including food preparation and cooking; Familiarity with kitchen equipment; Basic understanding of food hygiene and safety regulations.
• Responsibilities and Duties: Preparing and cooking menu items according to recipes; assisting with stock rotation; maintaining a clean and organized kitchen workspace.
• Working Conditions: Fast-paced and high-pressure kitchen environment; must be able to stand for extended periods and lift up to 50 pounds.
• Qualities and Traits: Quick learner, team player with a positive attitude, and a strong work ethic; good communication skills and the ability to follow instructions precisely.