Kitchen Supervisor

Making Fine Group; Taguig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading food & beverage company in Metro Manila is seeking an F&B Supervisor to oversee daily operations in their restaurants. The ideal candidate has a diploma in hospitality and strong management skills. Responsibilities include ensuring exceptional dining experiences and training staff. A proactive individual with leadership capabilities is preferred. This role may require working shifts, including weekends and holidays.

Qualifications

• Candidates must possess at least a Diploma degree in Hospitality, Business Administration, or a related field.
• This position requires individuals with less than 1 year of experience in food and beverage services or hospitality.
• Detail-oriented, proactive, with exceptional leadership capabilities.

Responsibilities

• Oversee daily F&B operations for esteemed restaurants.
• Ensure exceptional culinary experiences.
• Lead, train, and manage F&B staff.

Skills

Operations Management

Inventory Management

Interpersonal Skills

Education

Diploma in Hospitality, Business Administration, or related field

Job description

Overview

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

Responsibilities

• Oversee daily F&B operations for Making Fine Group's esteemed restaurants.
• Ensure exceptional culinary experiences in our vibrant food and beverage industry.
• Maintain high quality and presentation standards for all dishes and beverages.
• Lead, train, and manage F&B staff to deliver top-notch customer service.
• Coordinate with management to optimize profitability and guest satisfaction.
• Overseeing daily operations of the F&B department, maintaining inventory levels, ensuring compliance with health and safety regulations, and managing staff.

Qualifications

• Educational Qualifications: Candidates must possess at least a Diploma degree in Hospitality, Business Administration, or a related field.
• Experience Level: This position requires individuals with less than 1 year of experience in food and beverage services or hospitality.
• Skills and Competencies: Proficiency in Operations Management, strong Inventory Management skills, and excellent Interpersonal Skills are essential.
• Working Conditions: The supervisor will work in a fast-paced environment and must be willing to work shifts, including weekends and holidays.
• Qualities and Traits: A successful candidate will be detail-oriented, proactive, and have exceptional leadership capabilities, with the ability to motivate and develop a team.