Line Cook

SmartLine Human Resource Services Inc; Parañaque; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Life Insurance

Job summary

A leading culinary services provider is seeking a LINE COOK/SOUS CHEF in Parañaque. The ideal candidate will have 1-3 years of experience and a high school diploma or culinary degree. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and ensuring food quality meets health standards. Strong communication and teamwork skills are essential. Join us to contribute in a fast-paced culinary environment!

Qualifications

• 1-3 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Follow instructions accurately.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Monitor food quality and presentation.

Skills

Basic knife skills

Knowledge of cooking techniques

Teamwork

Communication skills

Attention to detail

Education

High school diploma or equivalent

Culinary degree

Job description

On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Assist in the preparation of ingredients and inventory management.
• Monitor food quality and presentation before serving.
• Ensure compliance with food safety regulations and cleanliness standards.

Government Mandated Benefits

Life Insurance

Requirements

• LINE COOK/SOUS CHEF
• Educational Qualifications: High school diploma or equivalent preferred; culinary degree is a plus.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Basic knife skills and knowledge of cooking techniques.
• Responsibilities and Duties: Ability to work in a fast-paced environment and follow instructions.
• Qualities and Traits: Strong teamwork and communication skills, attention to detail.