A local restaurant in Parañaque seeks a Kitchen Assistant to support the Head Chef and supervise kitchen staff. The ideal candidate will have a High School Diploma and 1-3 years of experience in a kitchen. Responsibilities include ensuring food quality and safety, preparing menu items, and assisting with menu development. Strong culinary skills and leadership abilities in a fast-paced environment are essential. This is a full-time, on-site position requiring a commitment to kitchen operations.
Qualifications
1-3 years in a kitchen environment.
Strong culinary skills and knowledge of food safety practices.
Ability to manage kitchen operations and assist in menu planning.
Responsibilities
Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff, providing training and guidance.
Prepare and cook menu items following safety regulations.
Collaborate on menu development and inventory management.
Skills
Strong culinary skills
Knowledge of food safety practices
Leadership skills
Education
High School Diploma or equivalent
Job description
On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time
Job Description
Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards.
Supervise kitchen staff, providing training and guidance as necessary.
Prepare and cook menu items, utilizing various cooking techniques and equipment.
Ensure kitchen cleanliness and adherence to food safety regulations.
Collaborate on menu development and inventory management, including ordering supplies.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 1-3 years in a kitchen environment
Skills and Competencies: Strong culinary skills and knowledge of food safety practices
Responsibilities and Duties: Ability to manage kitchen operations and assist in menu planning
Qualities and Traits: Strong leadership skills and ability to work in a fast-paced environment