Line Cook

SL Temps; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local food service company is seeking a dedicated line cook for an on-site position in Pasay. The ideal candidate will have at least 1 year of experience and a high school diploma. Responsibilities include preparing ingredients for salads and appetizers, maintaining kitchen hygiene, and assisting chefs in food preparation. Familiarity with kitchen equipment and a culinary certificate are preferred. Commitment to food safety standards and excellent teamwork skills are essential.

Qualifications

• Ability to follow recipes and plating standards accurately.
• Knowledge of food safety and sanitation practices.
• Time management and multitasking in a fast-paced environment.
• Teamwork and communication with kitchen staff and servers.
• 1 year of experience as line cook.

Responsibilities

• Prepare and gather all raw materials for salad, appetizer, and other related items.
• Able to prepare simple vinaigrette and dressing.
• Maintain clean and organized workstation.
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec.

Skills

Cook Skill

Attention to Details

Customer Oriented

Kitchen Hygiene

Self-Starter

Education

High school diploma or equivalent

Culinary school certificate or associate degree

Tools

Kitchen equipment

Job description

On-site - Pasay 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

• Prepare and gather all raw materials for salad, appetizer, maki, and other related items in pantry section
• Able to prepare simple vinaigrette and dressing
• Knowledgeable in basic vegetable cuts
• Maintain clean and organized workstation and knowledgeable in basic food safety standard
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec and in sufficient supply
• Knowledgeable enough basic cut for Vegetables and Meats (pork, seafoods, beef and poultry)
• Able to cook basic Filipino, Asian or Western Dishes
• Maintain clean and organize workstation and Knowledgeable in basic Food Safety Standard
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec and in sufficient supply

Required Skills

• Cook Skill
• Attention to Details
• Customer Oriented
• Kitchen Hygiene
• Self-Starter

Qualifications

• High school diploma or equivalent
• Culinary school certificate or associate degree (preferred but not always required)
• Familiarity with kitchen equipment
• Ability to follow recipes and plating standards accurately
• Knowledge of food safety and sanitation practices
• Time management and multitasking in a fast-paced environment
• Teamwork and communication withطق kitchen staff and servers
• 1 year of experience as line cook

Working Location

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• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or азарт other illegal situations.