On-site - Makati 1-3 Yrs Exp High/Senior High School Full-time
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food preparation and cooking areas are maintained in a clean and sanitary condition.
- Collaborate with kitchen staff and head cheff to coordinate food production and service during busy hours.
- Monitor inventory levels and assist in ordering supplies as needed to maintain the kitchen's efficiency.
- Follow health and safety regulations, including proper food handling and storage techniques.
Job Requirements
At least High School Graduate
With previous background as Line Cook
Government Mandated Benefits
13th Month Pay