Line Cook

Eagle Star Industrial Sales Corporation; Batangas City; On-site; PHP 201,000 - 279,000; Full time

Job summary

A local food service company in Batangas City is seeking a professional cook to prepare menu items and support kitchen operations. The successful candidate will ensure food quality and safety while maintaining a positive work environment. Responsibilities include cooking, food preparation, and complying with sanitation regulations. Applicants with culinary education and proven cooking experience are encouraged to apply. We welcome walk-in applicants.

Qualifications

• Proven cooking experience required.
• Excellent understanding of cooking techniques and equipment is essential.
• Ability to follow instructions and maintain sanitation standards.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock food stations.
• Prepare and cook food for service.
• Comply with health and safety regulations.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and customers.

Skills

Cooking methods knowledge

Food preparation accuracy

Speed in executing tasks

Understanding of nutritional regulations

Education

Culinary school diploma

At least 2nd year college

Job description

Job Description

Employee Recognition and Rewards

Government Mandated Benefits

Insurance Health & Wellness

Professional Development

Job Training

COOK/INVENTORY

We are looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and customers.

Requirements

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Culinary school diploma.
• At least 2nd year college.

WE ACCEPT WALK IN APPLICANTS