Line Cook

BTG/ Ellen's eatery store; Batangas City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local eatery in Batangas City is looking for a skilled Cook to prepare high-quality meals while adhering to food safety standards. The right candidate will have a passion for cooking, proven experience, and the ability to work efficiently in a fast-paced environment. Culinary training is preferred. This position involves maintaining cleanliness in the kitchen and ensuring customer satisfaction.

Qualifications

• Proven experience as a Cook, Line Cook, or Chef in a restaurant or catering environment.
• Ability to follow recipes and standard portion control practices.
• Familiarity with various food preparation techniques.

Responsibilities

• Prepare delicious meals according to menu and customer preferences.
• Maintain a clean and organized workspace.
• Adhere to food safety and hygiene standards.

Skills

Food preparation

Attention to detail

Knowledge of food safety

Education

High school diploma or equivalent

Formal culinary training

Tools

Kitchen equipment

Job description

We are seeking a skilled and dedicated Cook to prepare delicious meals according to our menu and customer preferences. The ideal candidate will ensure high-quality food preparation, maintain a clean and organized workspace, and adhere to all food safety and hygiene standards.

Education and Training

High school diploma or equivalent (preferred but not always required).

Formal culinary training or a certification in food preparation (e.g., culinary arts degree or diploma) is an advantage.

Knowledge of food safety and sanitation regulations (e.g., HACCP certification or equivalent).

Work Experience

Proven experience as a Cook, Line Cook, or Chef in a restaurant, hotel, or catering environment.

Experience in preparing various cuisines or menu types (e.g., casual dining, fine dining, or specific cuisine expertise).

Technical Skills

Proficiency in using kitchen equipment and tools (e.g., grills, ovens, mixers, knives).

Familiarity with food preparation techniques such as baking, roasting, grilling, frying, and sautéing.

Ability to follow recipes and standard portion control practices accurately.

Physical Requirements

Ability to stand, walk, and perform repetitive tasks for extended periods.

Capacity to lift and carry heavy items (e.g., food supplies, kitchen equipment) up to 25–50 lbs.

Ability to work in a hot, fast-paced kitchen environment.