Line Cook

Sentro 88 Foods, Inc.; Bataan; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Life Insurance

Free Meals

Sick Leave

Special Leave for Women

Vacation Leave

Job summary

A culinary establishment located in the Philippines, Bataan, is seeking an experienced Cook to prepare meals, manage kitchen operations, and ensure adherence to food safety protocols. The ideal candidate will have a diploma in Culinary Science and at least two years of experience in a full-service restaurant. This role demands outstanding communication, leadership skills, and the ability to work in a fast-paced environment. Competitive benefits include life insurance, free meals, and various leave options.

Qualifications

• At least two years working experience in a full-service restaurant.
• Proven experience as a Cook.
• Credentials in health and safety training.

Responsibilities

• Prepare meals according to establishment recipes.
• Set up the kitchen with cooking utensils and equipment.
• Ensure compliance with health and safety regulations.
• Delegate tasks to kitchen staff.

Skills

Kitchen management

Excellent communication

Leadership skills

Food quality and safety

Organization skills

Fast-paced environment adaptability

Education

Diploma in Culinary Science

College Level

Job description

Job Description

The Cook prepares meals and follow establishment recipes. Duties include preparing ingredients, adhering to the menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

• Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients, cooking food in a timely manner
• Delegate tasks to kitchen staff
• Inform staff about daily specials
• Ensure appealing plate presentation
• Ensure compliance with all health and safety regulations
• Foster a climate of cooperation and respect between co-workers, coaching Kitchen Helpers for optimum output of tasks
• Other job-related duties as assigned and instructed by the Management
• College Level
• Diploma in Culinary Science or related certificate
• Proven experience as a Cook
• At least two (2) years working experience in a full-service restaurant
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Credentials in health and safety training
• Able to work in fast-paced environment
• Excellent communication and organization skills
• Dedicated to food quality and safety

Benefits

• Life Insurance
• Free Meals
• Sick Leave, Special Leave for Women, Vacation Leave