Line Cook

The Moment Group; Pampanga; On-site; PHP 167,400 - 223,200; Full time

Benefits offered by this job

Employee Recognition Program

Incentives

Life Insurance

Professional Development

Job summary

A dynamic food service company in Pampanga is looking for a Kitchen Staff member to prepare and cook food while maintaining cleanliness and order in the kitchen. The ideal candidate should have a high school diploma and be proficient in basic cooking techniques. They must be able to work in a fast-paced environment and accommodate flexible working hours including evenings and weekends.

Qualifications

• No formal experience required, fresh graduates welcome.
• Ability to maintain cleanliness in the kitchen and food prep areas.
• Collaboration skills to work with kitchen staff.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Assist with inventory management and restocking of ingredients.
• Ensure meals are prepared in a timely manner and meet quality standards.
• Collaborate with kitchen staff to ensure smooth operations during service.

Skills

Basic cooking techniques

Ability to work in a fast-paced environment

Education

High School Diploma or equivalent

Job description

Job Description

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Employee Recognition and Rewards

Employee Recognition Program, Incentives

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Professional Development

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Assist with inventory management and restocking of ingredients.
• Ensure meals are prepared in a timely manner and meet quality standards.
• Collaborate with kitchen staff to ensure smooth operations during service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0-2 years
• Skills and Competencies: Proficient in basic cooking techniques
• Qualities and Traits: Ability to work in a fast-paced environment
• Working Conditions: May require working evenings, weekends, and holidays