Line Cook

Altaserv, Inc.; Parañaque; On-site; PHP 200,880 - 279,000; Full time

Job summary

A food service company located in Metro Manila is seeking an Entry Level Cook to prepare and cook various menu items while ensuring food quality and safety. Candidates should possess a High School Diploma and have basic cooking skills along with the ability to work in a fast-paced environment. This role includes maintaining cleanliness in the kitchen, assisting in inventory management, and adhering to all food safety guidelines.

Qualifications

• Must have basic cooking skills.
• Knowledge of food safety and sanitation guidelines is essential.
• Willingness to learn and take direction from senior kitchen staff.

Responsibilities

• Prepare and cook a variety of menu items according to recipes.
• Ensure food quality and timely preparation.
• Maintain cleanliness and organization of kitchen.

Skills

Basic cooking skills

Knowledge of food safety

Ability to work in a fast-paced environment

Excellent teamwork skills

Education

High School Diploma or equivalent

Job description

Description

• Prepare and cook a variety of menu items according to recipes and restaurant standards
• Ensure all food is prepared in a timely manner and to the highest quality
• Maintain cleanliness and organization of the kitchen and work areas
• Assist in inventory management and stock rotation of food supplies
• Adhere to all food safety and sanitation guidelines

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry Level (0–2 years)
• Skills and Competencies: Basic cooking skills and knowledge of food safety
• Qualities and Traits: Ability to work in a fast-paced environment and excellent teamwork skills
• Responsibilities and Duties: Willingness to learn and take direction from senior kitchen staff