Line Cook

Sehwani Manpower Corporation; Makati; On-site; PHP 223,200 - 279,000; Full time

Job summary

A local recruitment agency is seeking a skilled Cook to join a kitchen team in Makati. The ideal candidate will have a High School Diploma and up to 2 years of experience. Responsibilities include preparing menu items, maintaining kitchen cleanliness, assisting with inventory management, and ensuring food safety. Strong cooking skills and a customer service orientation are essential. This position offers the opportunity to work in a dynamic environment and contribute to an exceptional dining experience.

Qualifications

• 0–2 years of experience in a similar role.
• Ability to follow recipes and instructions.
• Capability to handle heavy lifting when required.
• Attention to detail.
• Strong written and verbal communication skills.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workstation.
• Ensure all food is stored, handled, and cooked in accordance with health and safety regulations.
• Assist with inventory management and restocking supplies as needed.
• Communicate effectively with kitchen staff and wait staff to ensure seamless service.

Skills

Strong cook skills

Knowledge of kitchen hygiene practices

Customer service orientation

Education

High School Diploma or equivalent

Job description

Description

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workstation.
• Ensure all food is stored, handled, and cooked in accordance with health and safety regulations.
• Assist with inventory management and restocking supplies as needed.
• Communicate effectively with kitchen staff and wait staff to ensure seamless service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years of experience in a similar role
• Skills and Competencies: Strong cook skills, Knowledge of kitchen hygiene practices, Customer service orientation
• Responsibilities and Duties: Ability to follow recipes and instructions, Capability to handle heavy lifting when required
• Qualities and Traits: Attention to detail, Strong written and verbal communication skills