Line Cook

JMM Business Solutions Inc.; Makati; On-site; PHP 201,000 - 312,000; Full time

Job summary

A well-known food service company in Makati is seeking a skilled Cook to prepare and assemble ingredients, ensure meals are of high quality, and maintain food safety standards. The ideal candidate will have a high school diploma or similar, proven experience in cooking, and sound knowledge of cooking techniques. Applicants must work well in teams and communicate effectively, with the ability to stand for long periods. Immediate start is preferred.

Qualifications

• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• Ability to follow recipes.
• Ability to work well in a team.
• Ability to stand for extended periods.
• Effective communication skills.
• Can start ASAP.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring that food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure timely completion of food orders.
• Resolving problems with customers’ orders.
• Ensuring compliance with food health and safety regulations.

Skills

Cooking methods and techniques

Teamwork

Effective communication

Communication

Education

High school diploma, NCII or alike

Job description

Job Description

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements

• High school diploma , NCII or alike
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.
• Can start ASAP.