Line Cook

Y Kitchen Food Corp.; Mandaluyong; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Employee Discount

Job summary

A food service company based in Mandaluyong is looking for a Line Cook. The ideal candidate will have at least 1–2 years of experience and knowledge of basic cooking techniques. Responsibilities include preparing menu items according to recipes, ensuring kitchen cleanliness, and coordinating with staff. The role requires flexibility with hours and a customer-oriented mindset. This position offers a chance to work in a fast-paced environment with opportunities for personal growth.

Qualifications

• At least 1–2 years' experience as Line Cook or Kitchen Staff.
• Can work in a fast-paced kitchen environment.
• Willing to work flexible hours, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to company recipes.
• Assist in food preparation, portioning, and plating of dishes.
• Ensure cleanliness and organization of the kitchen station.

Skills

Attention to detail

Team player with a positive attitude

Written and verbal communication skills

Knowledge of basic cooking techniques

Customer-oriented

Job description

Job Description

• Prepare and cook menu items according to company recipes and quality standards
• Assist in food preparation, portioning, and plating of dishes
• Ensure cleanliness and organization of the kitchen station at all times
• Follow proper food handling, sanitation, and safety procedures
• Coordinate with kitchen staff to ensure timely food preparation and service
• Monitor stock levels and inform the kitchen supervisor of needed supplies
• Maintain consistency and quality of food served to customers

Qualifications

• At least 1–2 years' experience as Line Cook or Kitchen Staff
• Knowledge of basic cooking techniques and kitchen operations
• Can work in a fast-paced kitchen environment
• Team player with a positive attitude
• Willing to work flexible hours, weekends, and holidays
• Can start ASAP
• Attention to detail
• Self-starter
• Customer-oriented
• Written and verbal communication skills
• Kitchen hygiene

Government Mandated Benefits

Employee Discount