Line Cook

Pan de Manila; Cebu City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local bakery and café in Cebu City is seeking a Kitchen Staff member to prepare and cook menu items, ensuring quality standards are met. Ideal candidates will have a high school diploma and basic cooking skills, with a passion for food preparation. You will work in a fast-paced environment, maintaining cleanliness and organization in the kitchen while collaborating with team members. This position offers an opportunity to develop culinary skills and grow within a vibrant team.

Qualifications

• Less than 1 year of experience in a kitchen environment.
• Ability to follow instructions and collaborate with a team.
• Strong attention to detail and passion for food preparation.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Measure, mix, and handle ingredients properly.
• Maintain a clean and sanitized kitchen space.

Skills

Basic cooking skills

Knowledge of kitchen equipment

Education

High school diploma or equivalent

Job description

Responsibilities

• Prepare and cook menu items according to recipes, portion sizes, and quality standards.
• Measure, mix, and handle ingredients properly, ensuring freshness and correct storage.
• Monitor cooking times, temperatures, seasoning, and presentation to ensure safe, high-quality dishes.
• Maintain a clean, organized, and sanitized kitchen, including surfaces, utensils, and equipment.
• Manage inventory, control portion sizes and waste, and inspect food for quality and consistency.
• Follow health and safety regulations, use PPE, and collaborate with kitchen and front-of-house staff, including training new team members.

Qualifications and Requirements

• Educational Qualifications:High school diploma or equivalent preferred.
• Experience Level:Less than 1 year of experience in a kitchen environment.
• Skills and Competencies:Basic cooking skills and knowledge of kitchen equipment.
• Responsibilities and Duties:Ability to follow instructions and team collaboration.
• Working Conditions:Ability to work in a fast-paced environment with exposure to heat and noise.
• Qualities and Traits:Strong attention to detail and a passion for food preparation.