Lead Restaurant Supervisor — Japanese Concept

HRT People Solutions, Inc.; Mandaue; On-site; PHP 268,000 - 357,000; Full time

Job summary

HRT People Solutions, Inc. seeks a responsible Restaurant Supervisor to oversee daily operations of a Japanese restaurant, ensuring smooth service, high food and service standards, and staff supervision. You will support the Restaurant Manager in achieving operational and business goals.

The ideal candidate has 2–3 years in restaurant/F&B supervisory roles and appreciates a fast-paced work environment, including weekends and holidays. Prior experience in Japanese cuisine is a plus.

Qualifications

• At least 2–3 years of experience in restaurant or F&B operations in a supervisory role.
• Experience in a Japanese restaurant or similar Asian/F&B concept is an advantage.
• Strong knowledge of restaurant operations, customer service, and food safety practices.
• Excellent leadership, communication, and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery.
• Supervise staff performance and maintain high service standards.
• Support the Restaurant Manager in achieving operational and business goals.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Attention to detail

Team motivation

Problem solving

Job description

HRT People Solutions, Inc. seeks a responsible Restaurant Supervisor to oversee daily operations of a Japanese restaurant, ensuring smooth service, high food and service standards, and staff supervision. You will support the Restaurant Manager in achieving operational and business goals.

The ideal candidate has 2–3 years in restaurant/F&B supervisory roles and appreciates a fast-paced work environment, including weekends and holidays. Prior experience in Japanese cuisine is a plus.