Restaurant Supervisor

The Moment Group; Makati; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading restaurant chain in Metro Manila is looking for a detail-oriented Restaurant Supervisor to oversee daily operations and support team performance. The ideal candidate will have 2–3 years of leadership experience in the restaurant industry, along with strong analytical and problem-solving skills. Proficiency in Microsoft Excel, Word, and PowerPoint is essential. The role involves supervising operations, monitoring profit and loss, and ensuring compliance with safety standards, among other responsibilities.

Qualifications

• 2–3 years of leadership experience in the restaurant industry.
• Previous supervisory experience with formal supervisor title required.
• Proficient in Microsoft Office applications.
• Detail-oriented and proactive in problem-solving.

Responsibilities

• Supervise front-of-house and back-of-house operations.
• Monitor and report on Profit & Loss (P&L) and food costs.
• Prepare and deliver presentations related to store performance.
• Lead and coach team members in accountability and collaboration.
• Ensure compliance with company standards and safety protocols.
• Manage scheduling, inventory, and order forecasting.

Skills

Leadership

Analytical thinking

Time management

Communication

Problem-solving

Education

College graduate (any course)

Tools

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Job description

We are seeking a detail-oriented and results-driven Restaurant Supervisor to oversee daily operations and support team performance. This role is ideal for individuals with strong leadership experience, analytical thinking, and a passion for delivering exceptional guest service.

Key Responsibilities:

• Supervise front-of-house and back-of-house operations to ensure smooth service flow
• Monitor and report on Profit & Loss (P&L), food costs, and operational budgets
• Prepare and deliver presentations related to store performance and team development
• Lead and coach team members, fostering a culture of accountability and collaboration
• Ensure compliance with company standards, safety, and sanitation protocols
• Manage scheduling, inventory, and order forecasting

Qualifications/Requirements:

• College graduate (any course); open to all disciplines with relevant experience
• 2–3 years of leadership experience in the restaurant industry
• Previous supervisory experience with formal supervisor title required
• Proficient in Microsoft Excel, Word, and PowerPoint
• Strong analytical and time management skills
• Excellent written and verbal communication
• Detail-oriented and proactive in problem-solving
• Outstanding leadership and interpersonal abilities