Restaurant Operations Supervisor

Private Advertiser; Tangob; On-site; PHP 300,000 - 480,000; Full time

Job summary

Private Advertiser is seeking a dedicated Restaurant Operations Supervisor to oversee daily dining room and service operations in Batangas, ensuring smooth workflow and consistent service standards. The ideal candidate will demonstrate strong leadership, clear communication, and the ability to supervise, coach, and motivate restaurant staff while upholding food safety and sanitation practices.

You will coordinate with kitchen, bar, and service teams, manage schedules, monitor inventory, and

Qualifications

• Proven experience in restaurant operations, food and beverage service, or a similar supervisory role.
• Strong leadership, communication, and organizational skills.
• Ability to supervise, motivate, and guide restaurant staff effectively.
• Knowledge of restaurant procedures, customer service standards, food safety, and sanitation practices.
• Ability to manage multiple tasks and make sound decisions in a fast-paced environment.
• Responsible, reliable, and committed to maintaining high operational standards.
• Willing to work flexible schedules, including weekends and holidays.

Responsibilities

• Supervise and coordinate daily restaurant operations to ensure smooth and efficient workflow.
• Monitor staff performance and provide guidance, coaching, and support when needed.
• Ensure compliance with company policies, service standards, food safety, and sanitation procedures.
• Maintain excellent customer service and assist in resolving customer concerns professionally.
• Coordinate with kitchen, bar, and service teams to ensure proper communication and operations.
• Monitor inventory, supplies, equipment, and overall restaurant readiness.
• Assist in staff scheduling, training, and performance evaluation.
• Ensure cleanliness, organization, and proper presentation of the restaurant.
• Prepare operational reports and provide recommendations for continuous improvement.

Skills

Restaurant ops

Leadership

Communication

Organizational skills

Staff supervision

Food safety

Flexible scheduling

Job description

We are seeking a dedicated, experienced, and service-oriented Restaurant Operations Supervisor to oversee daily operations and ensure excellent service standards.

Qualifications:

• Proven experience in restaurant operations, food and beverage service, or a similar supervisory role.

• Strong leadership, communication, and organizational skills.

• Ability to supervise, motivate, and guide restaurant staff effectively.

• Knowledge of restaurant procedures, customer service standards, food safety, and sanitation practices.

• Ability to manage multiple tasks and make sound decisions in a fast-paced environment.

• Responsible, reliable, and committed to maintaining high operational standards.

• Willing to work flexible schedules, including weekends and holidays.

Responsibilities:

• Supervise and coordinate daily restaurant operations to ensure smooth and efficient workflow.

• Monitor staff performance and provide guidance, coaching, and support when needed.

• Ensure compliance with company policies, service standards, food safety, and sanitation procedures.

• Maintain excellent customer service and assist in resolving customer concerns professionally.

• Coordinate with kitchen, bar, and service teams to ensure proper communication and operations.

• Monitor inventory, supplies, equipment, and overall restaurant readiness.

• Assist in staff scheduling, training, and performance evaluation.

• Ensure cleanliness, organization, and proper presentation of the restaurant.

• Prepare operational reports and provide recommendations for continuous improvement.

Join our team and be part of creating exceptional dining experiences for our guests.