Assistant Restaurant Supervisor

DSG SONS GROUP, INC. (Gaisano Malls); Davao City; On-site; PHP 357,000 - 536,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Career growth and advancement

Job summary

DSG SONS GROUP, INC. (Gaisano Malls) seeks a Restaurant Supervisor to partner with the Restaurant Supervisor to run efficient shifts and lead floor staff from opening to closing. You will manage stock levels, ensure a superior dining experience, and uphold health and safety standards.

The role requires a 4-year degree and at least 1 year in a supervisory restaurant role, with strong communication and cash handling skills for fast-paced operations.

Qualifications

• Education: Graduate with a 4-year bachelor’s degree.
• Experience: At least 1 year as a team leader, shift lead, or supervisor in a restaurant or fast-food chain.
• Core attributes: Reliable operations anchor with strong communication, cash handling accuracy, and passion for customer service in a fast-paced environment.

Responsibilities

• Supervise staff, manage shift schedules, flex deployments, and enforce health and safety standards.
• Address complaints professionally, monitor service standards, and maintain a clean dining area.
• Track daily sales, balance sales reports, and assist with inventory and P&L records.
• Implement promotions to achieve targets and maintain display guidelines (visual merchandising).
• Oversee receiving, restocking, and maintaining warehouse stock levels.

Skills

Communication

Cash handling

Customer service

Leadership

Education

Bachelor’s degree (4-year)

Job description

About the Role

Partner with the Restaurant Supervisor to run efficient shifts, lead floor staff, manage stock levels, and ensure our guests receive a superior dining experience from opening to closing

Key Responsibilities

• Supervise staff, manage shift schedules, flex deployments, and enforce health and safety standards
• Address complaints professionally, monitor staff service standards, and maintain a pristine dining area
• Track daily sales, balance sales reports, and assist with inventory and P&L records
• Implement promotions to achieve targets and maintain display guidelines (visual merchandising)
• Oversee receiving, restocking, and maintaining optimum warehouse stock levels

About You

• Education: Graduate of any 4-year bachelor’s degree course
• Experience: At least 1 year of experience as a team leader, shift lead, or supervisor in a restaurant or fast-food chain
• Core Attributes: A reliable operational anchor with strong communication skills, cash handling accuracy, and an absolute passion for customer service who thrives in a fast-paced environment and is ready to step up into management

What We Offer

• Competitive compensation and benefits
• Career growth and advancement within a stable, leading organization
• Collaboration with R&D, Training, and Marketing teams