Manager/Assistant Manager for Japanese Cuisine Restaurant

Tomo Izakaya Pte Ltd; Santo Niño 1st; On-site; PHP 223,000 - 446,000; Full time

Job summary

Tomo Izakaya Pte Ltd in the Philippines seeks a Restaurant Operations Manager to oversee daily activities and collaborate with the in-charge to support the Japanese restaurant.

You will supervise and train junior staff to deliver friendly, professional service, review processes to raise performance, and maintain efficient rosters to control labour costs. Experience in Japanese cuisine is a bonus.

Qualifications

• Passion for great food and great service.
• Ability to lead, train and motivate staff.
• Self driven to explore and push boundaries.
• Team player with positive mindset.

Responsibilities

• Oversee day-to-day restaurant operations.
• Work with restaurant in-charge to support and manage the Japanese restaurant.
• Supervise and train junior staff to provide friendly, professional and attentive service.
• Review and recommend processes to improve overall restaurant performance.
• Maintain an effective daily roster to ensure minimum labour cost.
• Ensure consistency in the food standards.
• Formulating and developing marketing initiatives to increase sales growth.
• Contribute to and take part in management meeting.
• Experience in Japanese cuisine is an additional bonus

Skills

Leadership

Training & Development

Team Player

Food & Service Excellence

Job description

Job Description

• Responsible for the day to day operations in the restaurant.
• Work with restaurant in-charge to support and manage the Japanese restaurant.
• Supervise and train junior staff to provide friendly, professional and attentive service.
• Review and recommend processes to improve overall restaurant performance.
• Maintain an effective daily roster to ensue minimum labour cost.
• Ensure consistency in the food standards.
• Formulating and developing marketing initiatives to increase sales growth.
• Contribute to and take part in management meeting.
• Experience in Japanese cuisine is an additional bonus

Requirements

• Passion for great food and great service.
• Ability to lead, train and motivate staff.
• Self driven to explore and push boundaries.
• Team player with positive mindset.