Store Manager - Japanese Fine Dining Leader

BBK Group - Philippine Food Asia; Makati; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Staff meals provided

Promotion opportunities

Allowances

Job summary

BBK Group - Philippine Food Asia is seeking an experienced Store Manager to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences in a fast-paced setting. The ideal candidate has a minimum of 5 years as a Dining Manager, with at least 2 years in a Japanese cuisine restaurant, and strong leadership, people management, and problem-solving skills.

You will ensure food safety, inventory control, and cost management while driving sales and maintaining high

Qualifications

• Minimum 5 years of experience as a Dining Manager.
• At least 2 years of experience in a Japanese cuisine restaurant.
• Proven leadership and cost-control skills.
• Strong knowledge of food safety and sanitation.
• Excellent customer service and guest relations.
• Fluent English communication.

Responsibilities

• Oversee daily restaurant operations.
• Ensure outstanding customer service and guest satisfaction.
• Lead, train, coach, and develop staff.
• Monitor food quality, service standards, cleanliness.
• Manage scheduling, manpower, and performance.
• Control costs via inventory, purchasing, and labor.
• Ensure compliance with policies, safety, and sanitation.
• Handle customer concerns and resolve issues promptly.
• Drive sales and profitability through effective management.

Skills

Leadership

People management

Problem solving

Customer service

English communication

Job description

BBK Group - Philippine Food Asia is seeking an experienced Store Manager to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences in a fast-paced setting. The ideal candidate has a minimum of 5 years as a Dining Manager, with at least 2 years in a Japanese cuisine restaurant, and strong leadership, people management, and problem-solving skills.

You will ensure food safety, inventory control, and cost management while driving sales and maintaining high