Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

Tomo Izakaya Pte Ltd; Santo Niño 1st; Presencial; PHP 360.000 - 480.000; Jornada completa

Descripción de la vacante

Tomo Izakaya Pte Ltd in the Philippines is seeking a Restaurant Operations Manager to oversee the day-to-day operations in the restaurant and work with the in-charge to support and run the Japanese dining concept.

You will supervise and train junior staff to provide friendly, professional and attentive service, review processes to improve performance, and help develop marketing initiatives to increase sales growth while maintaining food standards.

Formación

• Passion for great food and great service.
• Ability to lead, train and motivate staff.
• Self driven to explore and push boundaries.
• Team player with positive mindset.

Responsabilidades

• Responsible for the day to day operations in the restaurant.
• Work with restaurant in-charge to support and manage the Japanese restaurant.
• Supervise and train junior staff to provide friendly, professional and attentive service.
• Review and recommend processes to improve overall restaurant performance.
• Maintain an effective daily roster to ensue minimum labour cost.
• Ensure consistency in the food standards.
• Formulating and developing marketing initiatives to increase sales growth.
• Contribute to and take part in management meeting.
• Experience in Japanese cuisine is an additional bonus

Descripción del empleo

Job Description

• Responsible for the day to day operations in the restaurant.
• Work with restaurant in-charge to support and manage the Japanese restaurant.
• Supervise and train junior staff to provide friendly, professional and attentive service.
• Review and recommend processes to improve overall restaurant performance.
• Maintain an effective daily roster to ensue minimum labour cost.
• Ensure consistency in the food standards.
• Formulating and developing marketing initiatives to increase sales growth.
• Contribute to and take part in management meeting.
• Experience in Japanese cuisine is an additional bonus

Requirements

• Passion for great food and great service.
• Ability to lead, train and motivate staff.
• Self driven to explore and push boundaries.
• Team player with positive mindset.