Lead Chef & Culinary Team Leader (Taguig)

MCBG Solutions; Taguig; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading culinary service provider is seeking a Head Chef to lead kitchen operations at Uptown Food Hall in Taguig, Metro Manila. The ideal candidate will have 3-5 years of experience, overseeing food quality, managing staff, and ensuring operational compliance with health standards. This role requires strong leadership, excellent communication skills, and a commitment to maintaining high culinary standards. Competitive full-time position on-site, with growth opportunities.

Qualifications

• 3-5 years of experience in a similar role in a fast-paced environment.
• Strong communication skills in both written and verbal formats.
• Ability to lead a diverse kitchen team under pressure.

Responsibilities

• Supervise and mentor kitchen staff for peak performance.
• Ensure food quality and adherence to established recipes.
• Manage inventory and supplier orders to control food costs.
• Enforce hygiene standards in compliance with health regulations.
• Monitor expenses and assist in budget development.
• Resolve staff issues to maintain a positive work atmosphere.

Skills

Kitchen Leadership

Menu & Quality Control

Inventory Management

Compliance & Safety

Conflict Resolution

Team Player

Communication Skills

Education

Diploma in Culinary Arts

Job description

A leading culinary service provider is seeking a Head Chef to lead kitchen operations at Uptown Food Hall in Taguig, Metro Manila. The ideal candidate will have 3-5 years of experience, overseeing food quality, managing staff, and ensuring operational compliance with health standards. This role requires strong leadership, excellent communication skills, and a commitment to maintaining high culinary standards. Competitive full-time position on-site, with growth opportunities.