A dining establishment in Makati is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high-quality food and timely service. Ideal candidates will have a culinary degree, 3+ years of experience in dining concepts, and the ability to maintain food safety standards. This full-time position may require night shifts and is perfect for someone with strong management skills in a fast-paced environment.
Qualifications
3+ years experience as a professional kitchen or head cook.
Proven experience in restaurant-bar, casual dining, or gastro-pub concepts.
Ability to work during night shifts, weekends, and holidays.
Responsibilities
Overseeing all kitchen operations and ensuring high-quality food.
Menu planning and food preparation.
Staff supervision and maintaining food safety standards.
Skills
Cost Management
Quality Control
Teamwork
Operations Management
Education
Culinary degree or certification
Job description
A dining establishment in Makati is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high-quality food and timely service. Ideal candidates will have a culinary degree, 3+ years of experience in dining concepts, and the ability to maintain food safety standards. This full-time position may require night shifts and is perfect for someone with strong management skills in a fast-paced environment.