Head Chef

MCBG Solutions; Taguig; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading culinary service provider is seeking a Head Chef to lead kitchen operations at Uptown Food Hall in Taguig, Metro Manila. The ideal candidate will have 3-5 years of experience, overseeing food quality, managing staff, and ensuring operational compliance with health standards. This role requires strong leadership, excellent communication skills, and a commitment to maintaining high culinary standards. Competitive full-time position on-site, with growth opportunities.

Qualifications

• 3-5 years of experience in a similar role in a fast-paced environment.
• Strong communication skills in both written and verbal formats.
• Ability to lead a diverse kitchen team under pressure.

Responsibilities

• Supervise and mentor kitchen staff for peak performance.
• Ensure food quality and adherence to established recipes.
• Manage inventory and supplier orders to control food costs.
• Enforce hygiene standards in compliance with health regulations.
• Monitor expenses and assist in budget development.
• Resolve staff issues to maintain a positive work atmosphere.

Skills

Kitchen Leadership

Menu & Quality Control

Inventory Management

Compliance & Safety

Conflict Resolution

Team Player

Communication Skills

Education

Diploma in Culinary Arts

Job description

On-site - Taguig 3-5 Yrs Exp Diploma Full-time

MCBG Solutions

Job Description

Job Summary The Head Chef is responsible for leading the kitchen operations, ensuring food quality, and managing the culinary team. This role balances creative menu development with the operational discipline required to maintain high standards of safety, cost-efficiency, and consistency across all shifts.

Key Responsibilities

• Kitchen Leadership: Supervise, train, and mentor kitchen staff; manage scheduling to ensure optimal coverage during peak hours.
• Menu & Quality Control: Oversee food preparation and presentation; ensure every dish meets established recipes and quality standards before reaching the customer.
• Inventory & Procurement: Manage stock levels, place orders with suppliers, and conduct regular inventory counts to minimize waste and control food costs.
• Compliance & Safety: Enforce strict hygiene and sanitation standards in accordance with health department regulations; maintain all kitchen equipment.
• Administrative Management: Monitor kitchen expenses, analyze labor costs, and assist in the development of operational budgets.
• Conflict Resolution: Address any internal staff grievances or performance issues promptly and professionally to maintain a positive work environment.

Operations Management Team Player Teamwork Strong Work Ethic Restaurant Management Written and Verbal Communication Skills Communication Skills

Working Location

Uptown Food Hall. 3 11th Dr, Taguig, Metro Manila, Philippines