Lead Kitchen Chef: Inspire Teams & Elevate Dishes

Q&K Food Corp; Taguig; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Employee Discount

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A culinary establishment located in Taguig is seeking a highly skilled Head Chef to oversee kitchen operations. Responsibilities include leading and mentoring the kitchen team, managing inventory, and ensuring food quality and safety compliance. Candidates should have 3-5 years of experience and a High/Senior High School education. The position offers a competitive salary and on-site work arrangements, along with government-mandated benefits such as maternity/paternity leave and employee discounts.

Qualifications

• 3-5 years of experience in a kitchen supervisory role required.

Responsibilities

• Lead and supervise the kitchen team.
• Manage inventory levels and food ordering.
• Ensure compliance with food safety and sanitation standards.

Skills

Communication Skills

Teamwork

Strong Work Ethic

Written and Verbal Communication Skills

Quality Control

Operations Management

Inventory Management

Restaurant Management

Cost Management

Documentation

Education

High/Senior High School

Job description

A culinary establishment located in Taguig is seeking a highly skilled Head Chef to oversee kitchen operations. Responsibilities include leading and mentoring the kitchen team, managing inventory, and ensuring food quality and safety compliance. Candidates should have 3-5 years of experience and a High/Senior High School education. The position offers a competitive salary and on-site work arrangements, along with government-mandated benefits such as maternity/paternity leave and employee discounts.