Head Chef: Lead Culinary Team & Menu Innovation

Blu Fox Ventures Inc.; Makati; On-site; PHP 558,000 - 781,200; Full time

Job summary

A leading hospitality company in Makati is seeking a Head Chef to oversee kitchen operations and lead a culinary team. The role includes developing innovative menus, managing food costs, and ensuring compliance with health and safety regulations. The ideal candidate will have proven experience in a reputable restaurant, strong leadership skills, and a passion for food innovation. This position requires flexibility in working hours, including nights and weekends.

Qualifications

• Proven experience as Head Chef or Executive Chef.
• Strong background in kitchen management and cost control.
• In-depth knowledge of culinary techniques and modern food trends.

Responsibilities

• Oversee kitchen operations ensuring quality and consistency.
• Develop and innovate menus aligned with brand identity.
• Manage food costs and adhere to health and safety compliance.

Skills

Leadership

Creativity

Organizational skills

Communication

Financial acumen

Education

Formal culinary education or equivalent training

Job description

A leading hospitality company in Makati is seeking a Head Chef to oversee kitchen operations and lead a culinary team. The role includes developing innovative menus, managing food costs, and ensuring compliance with health and safety regulations. The ideal candidate will have proven experience in a reputable restaurant, strong leadership skills, and a passion for food innovation. This position requires flexibility in working hours, including nights and weekends.