Lead Chef: Menu Innovation, Mentorship & Quality

Dempsey Resource Management Inc.; Makati; On-site; PHP 446,400 - 669,600; Full time

Job summary

A prominent culinary company in Metro Manila is seeking a Kitchen Manager to lead menu creation and food preparation. The ideal candidate has a Bachelor's degree in Culinary Arts and 5-10 years of high-volume kitchen experience. Responsibilities include managing inventory, training staff, and ensuring compliance with health regulations. If you are creative, detail-oriented, and a strong communicator, this role could be a great fit for you.

Qualifications

• 5-10 years of experience in a high-volume kitchen, preferably in US-style cuisine.
• Creative, detail-oriented, strong communicator.

Responsibilities

• Lead the kitchen team in menu creation and food preparation.
• Ensure consistent quality and presentation of all dishes.
• Manage inventory, ordering, and cost control.
• Train and mentor kitchen staff to maintain high standards.
• Ensure compliance with health and safety regulations.

Skills

Proficient in USA Style preparing sandwiches

Strong recipe development

Knowledgeable in food safety

Effective team management

Education

Bachelor’s degree in Culinary Arts

Job description

A prominent culinary company in Metro Manila is seeking a Kitchen Manager to lead menu creation and food preparation. The ideal candidate has a Bachelor's degree in Culinary Arts and 5-10 years of high-volume kitchen experience. Responsibilities include managing inventory, training staff, and ensuring compliance with health regulations. If you are creative, detail-oriented, and a strong communicator, this role could be a great fit for you.