Head Chef - Lead Kitchen Ops & Culinary Excellence

Le Verre Food Corp.; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A prominent food service company in Quezon City is seeking an experienced Head Chef to oversee kitchen operations. The ideal candidate will have strong leadership skills and experience in a high-quality restaurant, along with a diploma in culinary arts. Responsibilities include managing food preparation, inventory, and compliance with sanitation regulations. Flexibility with working hours is a must.

Qualifications

• Proven experience as a Head Chef or Sous Chef in a high-quality restaurant.
• Strong leadership, adaptability, and attention to detail.
• Skilled in modern cooking techniques and premium plating.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Execute and maintain recipes and standards set by the owner-chef.
• Manage food costs, inventory, and supplier relations.
• Ensure compliance with sanitation, safety, and quality regulations.
• Train, supervise, and motivate kitchen staff.

Skills

Teamwork

Quality Control

Operations Management

Inventory Management

Communication Skills (Written and Verbal)

Documentation

Education

Diploma

Job description

A prominent food service company in Quezon City is seeking an experienced Head Chef to oversee kitchen operations. The ideal candidate will have strong leadership skills and experience in a high-quality restaurant, along with a diploma in culinary arts. Responsibilities include managing food preparation, inventory, and compliance with sanitation regulations. Flexibility with working hours is a must.