Head Chef: Lead Kitchen, Menu Innovation & Quality

Q&K Food Corp; Quezon City; On-site; PHP 400,000 - 600,000; Full time

Benefits offered by this job

Employee Recognition and Rewards

Government Mandated Benefits

Job summary

A food service company in Quezon City is seeking a highly skilled Head Chef to oversee kitchen operations. The ideal candidate will lead a team, ensure food quality, and comply with sanitation standards. Responsibilities include supervising staff, managing inventory, and conducting training. Required documents include various IDs and health certifications. This full-time role requires experience in a similar position and adherence to company policies and food safety regulations.

Responsibilities

• Lead, supervise, and motivate the entire kitchen team.
• Conduct weekly kitchen meetings for operations updates.
• Provide performance feedback and mentoring to kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Coordinate new menu item implementation with R&D.

Skills

Communication Skills

Teamwork

Interpersonal Skills

Strong Work Ethic

Quality Control

Operations Management

Inventory Management

Documentation

Education

High/Senior High School

Job description

A food service company in Quezon City is seeking a highly skilled Head Chef to oversee kitchen operations. The ideal candidate will lead a team, ensure food quality, and comply with sanitation standards. Responsibilities include supervising staff, managing inventory, and conducting training. Required documents include various IDs and health certifications. This full-time role requires experience in a similar position and adherence to company policies and food safety regulations.