Lead Chef & Menu Innovator

Quality Choices Corporation; Pampanga; On-site; PHP 334,800 - 558,000; Full time

Job summary

A food production company in Pampanga is looking for an experienced chef to lead kitchen operations and ensure the delivery of high-quality dishes. This role involves developing new recipes, maintaining compliance with health regulations, and optimizing kitchen processes. The ideal candidate will have at least three years of experience, a culinary arts degree or certification, and a passion for culinary excellence.

Qualifications

• Minimum of 3 years experience as a chef in a restaurant setting.
• Degree or certification in culinary arts or related field is preferred.
• Strong understanding of culinary concepts and high-quality dish creation.

Responsibilities

• Lead kitchen operations and ensure high-quality dish delivery.
• Develop and test new recipes while maintaining consistent quality.
• Research market trends to guide culinary offerings.

Skills

Culinary techniques

Food presentation

Menu development

Creative cooking

Attention to detail

Education

Degree in culinary arts

Job description

A food production company in Pampanga is looking for an experienced chef to lead kitchen operations and ensure the delivery of high-quality dishes. This role involves developing new recipes, maintaining compliance with health regulations, and optimizing kitchen processes. The ideal candidate will have at least three years of experience, a culinary arts degree or certification, and a passion for culinary excellence.