Restaurant Operations Supervisor

Field Outsource Asia Inc.,; Philippines; On-site; PHP 279,000 - 502,000; Full time

Job summary

Making Fine Group is seeking a Restaurant Supervisor to oversee daily restaurant operations and maintain exceptional service, food quality and cleanliness. The role involves training and developing team members, coordinating with kitchen staff, and ensuring guest satisfaction in a fast-paced setting.

Educational qualifications include a Bachelor's degree in Hospitality or related field, with 1–3 years of restaurant supervision experience.

Qualifications

• Oversee day-to-day operations in a fast-paced restaurant environment.
• Maintain high standards of service, food quality and cleanliness.
• Train and supervise staff, ensuring consistent performance.
• Ensure compliance with health and safety regulations.

Responsibilities

• Manage daily restaurant operations and guest experience.
• Coordinate with kitchen staff to ensure seamless service.
• Monitor inventory levels and place timely orders for supplies.
• Prepare and analyze performance reports to boost productivity.

Skills

Restaurant Management

Inventory Management

Leadership

Communication

Education

Bachelor's degree in Hospitality, Business Administration, or related field

Job description

Making Fine Group is seeking a Restaurant Supervisor to oversee daily restaurant operations and maintain exceptional service, food quality and cleanliness. The role involves training and developing team members, coordinating with kitchen staff, and ensuring guest satisfaction in a fast-paced setting.

Educational qualifications include a Bachelor's degree in Hospitality or related field, with 1–3 years of restaurant supervision experience.