Kitchen Manager - Laguna (Nuvali)

Conti's Specialty Foods, Inc; Santa Rosa; On-site; PHP 420,000 - 540,000; Full time

Job summary

Conti's Specialty Foods, Inc. is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring adequate staffing, inventory control, and sanitation compliance to deliver quality food while maintaining cost efficiency.

The role emphasizes cross-department coordination and continuous process improvements to support regulatory compliance and operational excellence at our Laguna facility.

Qualifications

• Overseeing daily kitchen operations and workflow.
• Staff management and scheduling to ensure proper coverage.
• Inventory and purchasing control to support cost efficiency.
• Food cost and waste management to optimize profitability.
• Sanitation and food safety compliance to meet standards.
• Equipment and facilities maintenance coordination.

Responsibilities

• Kitchen Operations Management
• Staff Management & Scheduling
• Inventory & Purchasing Control
• Food Cost & Waste Management
• Sanitation & Food Safety Compliance
• Equipment & Facility Maintenance
• Systems & Process Improvement
• Cross-Department Coordination

Job description

The Kitchen Manager is responsible for overseeing the daily operational efficiency of the kitchen, ensuring adequate staffing, proper inventory management, food cost control, sanitation compliance, and smooth coordination of kitchen processes. The role ensures that kitchen operations support quality food production while maintaining cost efficiency and regulatory compliance.

Duties & Responsibilities:

• Kitchen Operations Management

• Staff Management & Scheduling

• Inventory & Purchasing Control

• Food Cost & Waste Management

• Sanitation & Food Safety Compliance

• Equipment & Facility Maintenance

• Systems & Process Improvement

• Cross-Department Coordination