Kitchen Operations Lead

The Moment Group; Manila; On-site; PHP 300,000 - 420,000; Full time

Job summary

The Moment Group in Manila is seeking a highly organized Kitchen Supervisor to oversee daily kitchen operations, ensuring top-notch food quality, hygiene, and efficiency. The ideal candidate has proven kitchen management or supervisory experience in fast-paced restaurant environments and can lead a team, manage schedules, and uphold safety standards across the kitchen and dining areas.

They will coordinate with other departments to ensure smooth operations, monitor costs, optimize inventory, and

Qualifications

• Proven experience in kitchen management or supervisory roles.
• Strong culinary skills and extensive knowledge of food preparation techniques.
• Experience in staff scheduling and financial reporting.
• Strong leadership, communication, and problem-solving skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and multitasking abilities.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Supervise and lead kitchen staff to ensure smooth daily operations and excellent teamwork
• Monitor food preparation, cooking processes, portioning, and plating according to company standards
• Prepare and manage staff schedules to ensure adequate manpower coverage
• Maintain high standards of food quality, hygiene, sanitation, and workplace safety
• Assist in inventory management, food costing, and stock monitoring to minimize waste
• Prepare basic financial and operational reports as required by management
• Train, motivate, and evaluate kitchen team members to improve productivity and performance
• Coordinate with other departments to ensure efficient kitchen and restaurant operations
• Ensure compliance with company policies and food safety regulations

Skills

Kitchen management

Leadership

Staff scheduling

Food safety

Communication

Job description

The Moment Group in Manila is seeking a highly organized Kitchen Supervisor to oversee daily kitchen operations, ensuring top-notch food quality, hygiene, and efficiency. The ideal candidate has proven kitchen management or supervisory experience in fast-paced restaurant environments and can lead a team, manage schedules, and uphold safety standards across the kitchen and dining areas.

They will coordinate with other departments to ensure smooth operations, monitor costs, optimize inventory, and