Kitchen Operations Leader | Cost Control & Compliance

Conti's Specialty Foods, Inc; Santa Rosa; Sur place; PHP 420 000 - 540 000; Plein temps

Résumé du poste

Conti's Specialty Foods, Inc. is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring adequate staffing, inventory control, and sanitation compliance to deliver quality food while maintaining cost efficiency.

The role emphasizes cross-department coordination and continuous process improvements to support regulatory compliance and operational excellence at our Laguna facility.

Qualifications

• Overseeing daily kitchen operations and workflow.
• Staff management and scheduling to ensure proper coverage.
• Inventory and purchasing control to support cost efficiency.
• Food cost and waste management to optimize profitability.
• Sanitation and food safety compliance to meet standards.
• Equipment and facilities maintenance coordination.

Responsabilités

• Kitchen Operations Management
• Staff Management & Scheduling
• Inventory & Purchasing Control
• Food Cost & Waste Management
• Sanitation & Food Safety Compliance
• Equipment & Facility Maintenance
• Systems & Process Improvement
• Cross-Department Coordination

Description du poste

Conti's Specialty Foods, Inc. is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring adequate staffing, inventory control, and sanitation compliance to deliver quality food while maintaining cost efficiency.

The role emphasizes cross-department coordination and continuous process improvements to support regulatory compliance and operational excellence at our Laguna facility.