Kitchen Crew

Giligan's Restaurant

Makati

On-site

PHP 223,000 - 357,000

Full time

14 days+
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Benefits offered by this job

Anniversary Gifts
Employee Recognition Program
Holiday Gifts
Incentives
Job Training
Professional Development
Maternity & Paternity Leave
Volunteer Time Off
Employee Discounts
Company Social Events

Job summary

A popular dining establishment in Makati is looking for a kitchen assistant to assist with food preparation and maintain cleanliness. Candidates should have a High/Senior High School diploma and 1-3 years of experience in a kitchen. Strong cooking skills, teamwork, and attention to detail required. This is a full-time on-site position with various benefits including professional development opportunities.

Qualifications

  • 1-3 years in a kitchen environment preferred.
  • Physical stamina and respect for kitchen procedures.
  • Strong communication skills.

Responsibilities

  • Assist with food preparation and cooking.
  • Maintain cleanliness and organization in the kitchen.
  • Follow food safety guidelines and best practices.
  • Work collaboratively with team members to ensure efficient service.
  • Handle kitchen equipment safely and responsibly.
  • Support inventory management and restocking supplies.

Skills

Strong cooking skills
Food prep efficiency
Time management
Adaptability
Teamwork
Attention to detail

Education

High/Senior High School diploma

Job description

Overview

On-site - Makati • 1-3 Yrs Exp • High/Senior High School • Full-time

Responsibilities and Duties
  • Assist with food preparation and cooking.
  • Maintain cleanliness and organization in the kitchen.
  • Follow food safety guidelines and best practices.
  • Work collaboratively with team members to ensure efficient service.
  • Handle kitchen equipment safely and responsibly.
  • Support inventory management and restocking supplies.
Qualifications
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: 1-3 years in a kitchen environment preferred.
  • Skills and Competencies: Strong cooking skills, food prep efficiency, time management, adaptability, teamwork, and attention to detail.
  • Working Conditions: Fast-paced kitchen environment with standing for long periods.
  • Qualities and Traits: Physical stamina, respect for kitchen procedures, and strong communication skills.
Benefits
  • Employee Recognition and Rewards: Anniversary Gifts, Employee Recognition Program, Holiday Gifts, Incentives
  • Government Mandated Benefits
  • Others: Company Social Events, Employee Discount
  • Professional Development: Job Training, Professional Development
  • Maternity & Paternity Leave, Volunteer Time Off
Working Location

On-site at Makati

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