Overview
On-site - Makati • 1-3 Yrs Exp • High/Senior High School • Full-time
Responsibilities and Duties
- Assist with food preparation and cooking.
- Maintain cleanliness and organization in the kitchen.
- Follow food safety guidelines and best practices.
- Work collaboratively with team members to ensure efficient service.
- Handle kitchen equipment safely and responsibly.
- Support inventory management and restocking supplies.
Qualifications
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years in a kitchen environment preferred.
- Skills and Competencies: Strong cooking skills, food prep efficiency, time management, adaptability, teamwork, and attention to detail.
- Working Conditions: Fast-paced kitchen environment with standing for long periods.
- Qualities and Traits: Physical stamina, respect for kitchen procedures, and strong communication skills.
Benefits
- Employee Recognition and Rewards: Anniversary Gifts, Employee Recognition Program, Holiday Gifts, Incentives
- Government Mandated Benefits
- Others: Company Social Events, Employee Discount
- Professional Development: Job Training, Professional Development
- Maternity & Paternity Leave, Volunteer Time Off
Working Location
On-site at Makati