On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time
Job Description
- Assist in the preparation and cooking of meals.
- Maintain cleanliness and organization of the kitchen area.
- Follow health and safety regulations to ensure a safe cooking environment.
- Support chefs with ingredient preparation and dish plating.
- Help with inventory management and restocking supplies.
Government Mandated Benefits
13th Month Pay, Paid Holidays, SSS/GSIS
Professional Development
Job Training
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
Requirements
- Responsibilities and Duties: Ability to follow instructions and work well under supervision.
- Qualities and Traits: Strong attention to detail and time management skills.
- Qualities and Traits: Team player with a positive attitude.
- Working Conditions: Ability to work in a fast-paced environment.
- Qualities and Traits: Willingness to learn and adapt to new tasks.
Working Location
If the position requires you to work overseas, please be vigilant and beware of fraud.