Hotel Sous Chef: Lead Kitchens, Mentor Staff, Craft Menus

City Garden Grand Hotel; Makati; Sur place; PHP 600 000 - 900 000; Plein temps

Résumé du poste

City Garden Grand Hotel is seeking an experienced and talented Sous Chef to join our culinary team in Makati City, Metro Manila. This is a full-time position that offers a fantastic opportunity to make a significant impact on our kitchen operations and contribute to the exceptional dining experiences we deliver to our guests.

As Sous Chef, you will work closely with our Executive Chef to oversee daily kitchen operations, manage kitchen staff, and maintain our high standards of food quality,

Qualifications

• Minimum 5 years of professional cooking experience in a high-volume kitchen.
• Experience as Sous Chef or senior kitchen leader.
• Extensive knowledge of food safety and sanitation.

Responsabilités

• Assist the Executive Chef in planning menus, developing recipes and determining costs.
• Oversee daily kitchen operations and staffing of all stations.
• Supervise and mentor kitchen staff on cooking techniques and service standards.
• Monitor food quality, taste, and presentation to meet hotel standards.
• Manage inventory and coordinate with suppliers to ensure ingredients are available.
• Ensure compliance with health, safety and sanitation regulations.
• Prepare and cook a variety of dishes across cuisines as required.
• Maintain and report on kitchen equipment and maintenance issues.

Connaissances

Leadership

Menu planning

Food safety

Staff training

Formation

Advanced culinary training

Description du poste

City Garden Grand Hotel is seeking an experienced and talented Sous Chef to join our culinary team in Makati City, Metro Manila. This is a full-time position that offers a fantastic opportunity to make a significant impact on our kitchen operations and contribute to the exceptional dining experiences we deliver to our guests.

As Sous Chef, you will work closely with our Executive Chef to oversee daily kitchen operations, manage kitchen staff, and maintain our high standards of food quality,